Happy Fri-YAY! We are so happy it’s the weekend that we are celebrating with this delicious frozen cocktail! This recipe is so simple, you’ll be cooling down with a pineapple in your hand in no time!

Frozen Pineapple Cocktail | Vicky Barone

Ingredients:
2 cups fresh pineapple chunks
1 cup ice
4 oz white rum
juice of 1 lime

Directions: blend all ingredients in a blender and serve in a pineapple cup!

To create the pineapple cup:
1. Cut off the top of the pineapple and set aside.
2. Run a knife around the inside of the pineapple, about 1/2″ from the edge.
3. Cut the inside diagonally twice (to create an X).
4. Use a spoon to scoop out the insides.
5. Cut away the hard inner core of the pineapple and discard. Use the rest of the pineapple for the recipe.

Frozen Pineapple Cocktail | Vicky Barone Frozen Pineapple Cocktail | Vicky Barone

Garnish your tropical drink with pineapple wedges, lime slices, or lots of yummy fresh fruit!

Frozen Pineapple Cocktail | Vicky Barone

Isn’t our little flamingo straw cute? Find out how to make it here!

Enjoy responsibly and have a fabulous weekend!