Happy Thanksgiving!!! We hope everyone has a wonderful day with their friends and family.

If you need a last minute treat to bring to dinner, we’ve whipped up a quick sangria recipe that is perfect for Thanksgiving AND Christmas!

Apple Cranberry Sangria | Vicky Barone

Ingredients:
1 bottle white wine
1 bottle sparkling apple cider
1 cup fresh or frozen cranberries
1 apple, chopped

(We doubled this recipe to fill up the drink dispenser, but the portions listed should be perfect for a regular sized pitcher!)

Directions:
1. Add chopped apples and cranberries to the bottom of a drink dispenser or pitcher.
2. Pour white wine over top of the fruit. Let chill in the refrigerator anywhere from an hour to overnight.
3. Just before serving, add the sparkling apple cider and stir.

Apple Cranberry Sangria | Vicky Barone

Find this drink dispenser here!

Apple Cranberry Sangria | Vicky Barone

Add a little ice to make it extra chilly! And, of course, sangria isn’t complete without a pretty paper straw.

Apple Cranberry Sangria | Vicky Barone

Apple Cranberry Sangria | Vicky Barone

We hope you enjoy our Holiday Sangria for Thanksgiving, Christmas, or both!

Wishing everyone a safe and happy Thanksgiving 🙂

P.S. Check back tomorrow for a Black Friday deal!