Summer has surely not left us yet. We’re having highs in the 90s this week! This cocktail recipe is just in time to help us cool down.
2 oz Whiskey
1 oz lemon juice
1 oz simple syrup
1/2 oz pomegranate liqueur
Directions: Add ingredients to a shaker with crushed iced. Shake to mix and strain into a glass (over ice optional). Garnish with a lemon wedge and pomegranate seeds.