Frozen banana pops are one of our favorite Summer treats. While an entire chocolate covered banana is delicious, these little pops are a lot less messy and they’re the perfect size for kiddos!
Ingredients: ripe bananas, melting chocolate, sprinkles, and Popsicle sticks.
Directions:
1. Peel a banana and cut it into about four of five pieces.
2. Put each piece of banana onto a Popsicle stick.
3. Melt the chocolate and dip the banana pops into it. We only covered half of each banana piece with chocolate, but you can dunk the whole thing!
4. Dip into sprinkles.
5. Place on a cookie sheet lined with waxed paper and place in freezer 1 hour or until completely frozen.
Instead of sprinkles, crush up your favorite candy. Reese’s Pieces and Butterfinger make great toppings as well!
Once frozen, transfer the banana pops to an airtight container and keep in the freezer. Or eat them all in one sitting. We wouldn’t blame you.
